You should ideally have a degree in hospitality with previous experiences in the Stewarding Department within a hotel. Excellent written and verbal English communication skills, along with strong interpersonal and problem solving abilities are essentials. Due to country legal requirements, only Muslim Indonesian candidates can be considered. Knowledge & Competencies.
As an Assistant Chief Steward you are responsible to assist the Chief Steward to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment and your role will include key responsibilities such as:
•Concentrate on the physical operation of the department and be responsible for the smooth running of the whole operation
•Meet with each stewarding employee to give all necessary instructions according to the events of the day
•Check more specifically the proper use of chemicals and washing accessories
•Meet with the Chef on Duty to see what the special kitchen requirements are for the present day and the following one
•Meet with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day
•Take all necessary actions to reduce the loss of silverware / flatware
•Ensure that all food is returned to the kitchen
•Schedule preventive maintenance work and coordinate with Engineering
Apply Online
As an Assistant Chief Steward you are responsible to assist the Chief Steward to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment and your role will include key responsibilities such as:
•Concentrate on the physical operation of the department and be responsible for the smooth running of the whole operation
•Meet with each stewarding employee to give all necessary instructions according to the events of the day
•Check more specifically the proper use of chemicals and washing accessories
•Meet with the Chef on Duty to see what the special kitchen requirements are for the present day and the following one
•Meet with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day
•Take all necessary actions to reduce the loss of silverware / flatware
•Ensure that all food is returned to the kitchen
•Schedule preventive maintenance work and coordinate with Engineering
Apply Online
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