The Floor Supervisor is responsible for serving food and beverages and ensuring outstanding
customer service according to procedures and standards.
Key Accountabilities
Participates in the closing and opening of the restaurant and guarantees the respect of norms
and procedures.
Greets guests, presents menus, takes orders, relays to kitchen and bar staff and serves
customers.
Deals with customers for bill’s payment, gives advice to them, and handles their complaints.
Supervises Waiters/Waitresses and delegates tasks.
Participates in achieving the goals of the organization and the targets of the brand.
Strictly follows up on the preparation techniques of the brand.
Qualifications, Experience, Knowledge
Technical degree in Food and Beverage or Hospitality Management.
§ Minimum 3-4 years of experience in F&B operations, out of which 1 in a similar
supervisory role.
§ Fluency in English. Arabic is a major plus.
§ Proficiency in MS Office.
Apply Online
customer service according to procedures and standards.
Key Accountabilities
Participates in the closing and opening of the restaurant and guarantees the respect of norms
and procedures.
Greets guests, presents menus, takes orders, relays to kitchen and bar staff and serves
customers.
Deals with customers for bill’s payment, gives advice to them, and handles their complaints.
Supervises Waiters/Waitresses and delegates tasks.
Participates in achieving the goals of the organization and the targets of the brand.
Strictly follows up on the preparation techniques of the brand.
Qualifications, Experience, Knowledge
Technical degree in Food and Beverage or Hospitality Management.
§ Minimum 3-4 years of experience in F&B operations, out of which 1 in a similar
supervisory role.
§ Fluency in English. Arabic is a major plus.
§ Proficiency in MS Office.
Apply Online
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